Ingredients

• 1 cup coconut butter
• 3/4 cup raw cacao
• 6 tablespoons agave nectar
• 1/2 teaspoon sea salt
• 2 teaspoons vanilla extract
• 1/4 cup cacao nibs

Instructions

1. Soften coconut butter in a double boiler over low heat and stir until smooth. Add next 4 ingredients and stir to combine. Pour into an ice-cube tray and freeze until mixture cools, about 10 minutes. Remove from tray. Roll in cacao nibs. Eat.