Ingredients

• 1 cup virgin coconut oil
• 1 cup unsweetened almond-coconut milk blend
• 1 teaspoon vanilla extract
• 2 cups raw sugar
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1/3 cup shredded coconut

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.
3. Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.
4. Spread batter evenly into a 9x13-inch baking dish.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.