Ingredients

• 1/2 cup vegan cream cheese substitute (such as Tofutti™)
• 1/2 cup soy margarine
• 1 teaspoon vanilla extract
• 1/4 cup soy flour
• 2 cups confectioners' sugar

Instructions

1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.