Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup brown sugar
• 2 cups quick cooking oats
• 1 cup vegan chocolate chips
• 1 teaspoon vanilla extract
• 3/4 cup vegetable oil

Instructions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
3. Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.