Ingredients

• 1 (10 ounce) package soft silken tofu
• 1/3 cup olive oil
• 1/4 cup chopped fresh basil
• 1/2 teaspoon rice vinegar
• 1/4 teaspoon salt
• 3 teaspoons tamari

Instructions

1. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
2. Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.