Ingredients

• 1 cup raisins
• 1 1/2 cups rolled oats
• 1 chopped raw almonds
• 1 banana
• 1/4 cup unsalted raw peanut butter
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon water (optional)

Instructions

1. Place raisins in a food processor; pulse into a paste.
2. Transfer raisin paste to a large bowl. Add oats and almonds.
3. Place banana in the food processor; blend into a puree.
4. Combine 1/4 cup banana puree, peanut butter, vanilla extract, and salt in a saucepan over medium heat; cook and stir until warmed through, 3 to 5 minutes. Add water if mixture seems too thick. Pour over raisin mixture in the bowl and mix with your hands until combined.
5. Line a square baking dish with parchment paper. Press mixture into the baking dish. Brush remaining banana puree on top. Cover with plastic wrap.
6. Chill until firm, 8 hours to overnight. Cut into squares.