Ingredients

• 1 cup unsalted raw cashews
• 1 (4 ounce) can diced green chile peppers
• 1/4 cup hemp milk
• 1/2 jalapeno pepper with seeds, or more to taste
• 1/2 teaspoon salt
• 1 cup chopped cilantro

Instructions

1. Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
2. Pour blended mixture into a small bowl; stir in cilantro.