Ingredients

• 1 (16 ounce) package whole wheat rotini pasta
• 3 cups chopped broccoli
• 2 cups cubed cucumber
• 1 1/2 cups cubed butternut squash
• 1 1/2 cups halved green beans
• 1 1/2 cups cubed jicama
• 1 cup Italian dressing, or more to taste
• 1/2 cup halved snow peas
• 1/2 head cauliflower, chopped
• 2 tablespoons halved cherry tomatoes

Instructions

1. Bring to boil 4 quarts of lightly salted water in a large pot; stir in pasta. Cook and stir until soft, about 7 minutes. Drain pasta through a strainer and rinse with cold water.
2. Mix pasta, broccoli, cucumber, squash, green beans, jicama, Italian dressing, snow peas, cauliflower, and cherry tomatoes together in a bowl. Refrigerate until chilled.