Ingredients

• 1 teaspoon olive oil
• 8 cremini mushrooms, thinly sliced
• 1/4 cup thinly sliced shallots
• 4 asparagus spears, cut into 1-inch pieces
• 1 scallion, thinly sliced
• 1/4 cup peas
• 1 tablespoon fresh chopped dill
• 4 egg whites, lightly beaten
• 1 ounce reduced-fat feta, crumbled
• 4 slices grilled Canadian turkey bacon

Instructions

1. Heat oven to 350°F.
2. In a medium oven-safe frying pan, heat oil over medium heat. Cook mushrooms and shallots until browned, 5 to 7 minutes.
3. Season with salt and black pepper. Mix in asparagus, scallion, peas and dill.
4. Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate. Bake until egg whites are set, 15 to 20 minutes.
5. Serve immediately with turkey bacon on the side.