Ingredients

• 4 skinless, boneless chicken breast halves
• 1 pound rotini pasta
• 8 ounces frozen mixed vegetables
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.
3. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
4. 4 minutes before the pasta is ready, add frozen vegetables. When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.