Ingredients

• 3/4 cup finely julienned (2-inches long) green cabbage
• 3/4 cup finely julienned (2-inches long) carrots
• 1/2 cup finely julienned (1-inch long) red onions
• 2 tablespoons thinly sliced scallions
• 1 tablespoon freshly grated horseradish
• 1/2 clove garlic, finely minced
• 2 tablespoons creme fraiche
• 2 tablespoons champagne vinegar
• 1 teaspoon whole-grain mustard
• 1/4 teaspoon celery seeds, toasted
• Salt and freshly ground black pepper

Instructions

1. In a large bowl combine the cabbage, carrots, onions, scallions, horseradish and garlic. In a small bowl, whisk together the creme fraiche, vinegar, mustard and celery seeds. Toss the slaw with the dressing and season everything with salt and pepper. Marinade the slaw for 1 hour.
2. Drain as desired, depending on the consistency you are looking for.