Ingredients

• 1/4 cup frozen shelled edamame (green soybeans)
• 1/8 teaspoon salt
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 cup sliced yellow bell pepper
• 1/2 cup sliced yellow onion
• 1/2 cup bean sprouts
• 1 tablespoon tamari soy sauce
• 2 cups cooked pasta
• 1 tablespoon sesame oil
• 1 teaspoon toasted sesame seeds

Instructions

1. Stir edamame and salt together in a microwave-safe dish; cover and cook in microwave for 1 minute.
2. Heat olive oil in a large wok over medium heat; add garlic and cook until fragrant and beginning to sizzle, about 1 minute. Add bell pepper and onion; cook and stir until beginning to brown, about 2 minutes. Add bean sprouts and soy sauce; cook and stir until soy sauce begins to evaporate, about 1 minute. Add edamame, cooked pasta, sesame oil, and sesame seeds; stir until cooked through, about 30 seconds.