Best Recipe for Veggie Burger with Gruyere and Mushrooms
Ingredients
- 1 Grillers Prime® Veggie Burgers
- 1 slice Gruyere cheese or Swiss cheese
- 1/2 teaspoon vegetable oil
- 1/2 cup sliced fresh mushrooms
- 1 thin-sliced red onion, separated into rings
- 1 lettuce leaf
- 1 thin-sliced tomato
- 1 whole grain hamburger bun, split and toasted
Instructions
- Cook Morningstar Farms® Grillers Prime® Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.
- Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.
- Place lettuce leaf, tomato and veggie burger on bun bottom. Top with mushroom mixture and bun top.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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