Ingredients

• 1 1/2 pounds ground beef
• 1 small onion, chopped
• 1/2 cup ketchup
• 1/3 cup chopped dill pickle or dill pickle relish
• 1 tablespoon mustard
• 2 cups shredded Cheddar cheese, divided
• 1 cup chopped tomato
• 1 (16 ounce) package Green Giant™ Broccoli & Cheese Veggie Tots

Instructions

1. Preheat oven to 425 degrees F.
2. Brown ground beef and onion in large skillet and drain. Stir in ketchup, pickle and mustard and bring to a boil over medium-high heat.
3. Reduce heat to low and simmer 5 minutes. Stir in 1 cup cheese and tomato.
4. Turn mixture into 1-1/2 quart baking dish and sprinkle with remaining cheese. Evenly arrange Green Giant® Broccoli & Cheese Veggie Tots™ over mixture.
5. Bake 20 minutes or until bubbling. Garnish, if desired, with shredded lettuce and chopped tomato.