Ingredients

• 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 container (8 oz.) sour cream (BREAKSTONE'S or KNUDSEN)
• 1 cup ranch dressing (recommended: KRAFT)

Instructions

1. Mix all ingredients in microwaveable bowl.
2. Microwave on high 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
3. Serve with assorted cut-up fresh vegetables or your favorite crackers (recommended: NABISCO).
4. Add 1 undrained can (10 oz.) diced tomatoes and green chilies to dip ingredients before microwaving (recommended: RO*TEL). Increase the microwave time to 8 min., stirring after every 2 min. Serve as directed.
5. Prepare using VELVEETA Pepper Jack Pasteurized Prepared Cheese Product.
6. Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
7. This versatile dip can also be served cold. Just prepare as directed; cool completely. Refrigerate several hours or until chilled. Serve as directed.
8. Nutrition Information Per Serving (2 Tbsp.): 100 calories, 9g total fat, 4g saturated fat, 25mg cholesterol, 340mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 3g protein, 6%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.
9. Exchange: 2 Fat
10. Dietary Exchanges (or Exchange Calculations) based on Exchange Lists for Meal Planning 2003 by the American Diabetes Association and the American Dietetic Association.
11. How to Serve it Cold: .