Vetted Recipes

Best Recipe for Vermicelli Salad

Ingredients

  • 8 ounces vermicelli pasta
  • 1 tomato, chopped
  • 1/2 cup chopped green bell pepper
  • 1 (6 ounce) can sliced black olives
  • 1/2 cup chopped red onion
  • 2 tablespoons salad seasoning mix
  • 1/2 cup zesty Italian dressing

Instructions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
  3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

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