Ingredients

• 8 store bought sponge cake dessert cups
• 3 vanilla pudding snack cups
• 1/2 cup whipped topping
• 3/4 cup frozen mixed berries, thawed
• Fresh boysenberries, for garnish
• Strawberry syrup

Instructions

1. Unwrap dessert cups and toast each side on grill.
2. In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.
3. Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.