Ingredients

• 1/4 cup lime juice
• 1/4 cup Thai fish sauce
• 2 tablespoons rice vinegar
• 1 tablespoon white sugar
• 1 bird's eye chile, minced
• 1 clove garlic, minced

Instructions

1. Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.