Ingredients

• 2 tablespoons (30g) butter
• 1 garlic clove, minced
• 6 canned artichoke hearts, drained and diced
• 3 ounces (85g) frozen spinach, thawed and squeezed "dry"
• 3/4 cup (180ml) dry white wine
• 3/4 cup (180ml) water
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon fresh ground black pepper
• 3 ounces (85g) grated Parmesan cheese
• 4 ounces (113g) crumbled Feta cheese
• 12 ounces (340g) cubed Monterey Jack cheese

Instructions

1. Heat butter in saute pan over medium heat. Add the garlic, artichokes, and spinach. Saute for 2 minutes. Set aside.
2. Place wine, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix® container in the order listed and secure lid.
3. Select Variable 1.
4. Turn machine on and slowly increase speed to Variable 10, then to High.
5. Blend for 3-4 minutes until mixture is smooth and warm.
6. Pour mixture into fondue pot.
7. Stir in spinach and artichoke mixture.