Ingredients

• 1 package (2 sheets) frozen puff pastry, thawed
• 1 1/2 cups apple pie filling, coarsely chopped
• Nonstick cooking spray, for spraying the waffle iron

Instructions

1. Special equipment: a large square Belgian waffle iron
2. Preheat a large square Belgian waffle iron.
3. Unroll the puff pastry sheets and cut each evenly into 4 squares. To assemble, roll out 1 square of puff pastry with a rolling pin into at least a 5-by-5-inch square. Place 3 tablespoons apple pie filling in the center and fold the pastry over to form a triangular pocket. Use a fork to crimp the edges. Repeat with the remaining puff pastry squares and apple filling.
4. Spray the waffle iron with nonstick cooking spray. Place 1 turnover into each of the 4 square areas on the waffle iron. Close the top and cook for 4 1/2 to 5 minutes; the pastry will be golden brown and toasted. Repeat with the remaining turnovers.