Ingredients

• 2 ounces Wagyu beef tenderloin, finely chopped
• 3 cherry tomatoes cut in fourths
• 1 jalapeno sliced thin, no seeds
• 1 small red onion, shaved julienne
• 1 mango, small dice
• 1 Asian pear, small dice
• 1/2 ounce caviar
• 1/2 ounce Mascarpone Cheese
• Micro cilantro to garnish
• 1 cup mayo
• 2 tablespoons chili paste (Tobanjan)
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• Sugarcane slice into 1 inch thin "paddles"

Instructions

1. Combine ingredients for the spicy mayo.
2. For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste. Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro. Use the sugarcane "paddles" as a scoop.