Ingredients

• 1/2 cup sour cream
• 1/3 cup heavy mayonnaise
• 1/3 cup sugar substitute (recommended: Splenda)
• 1/2 cup shelled walnuts, coarsely chopped
• 2 tablespoons red wine vinegar
• 12 ounces white cabbage, shredded
• 4 ounces red cabbage, shredded
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg

Instructions

1. In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.