Ingredients

• 8 slices bacon
• 2 cups Brussels sprouts, trimmed and thinly sliced
• 1 1/2 teaspoons caraway seed
• 3 tablespoons vegetable oil
• 3 tablespoons white wine vinegar
• 1/4 teaspoon white sugar
• 1/2 pound spinach - chopped, washed and dried

Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.
2. Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts and caraway seeds. Stir for 1 to 2 minutes, or until the sprouts are tender.
3. Remove the skillet from heat, stir in the oil, vinegar, and sugar. Stir, and add the spinach. Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with pepper and sprinkle with bacon. Serve warm.