Ingredients

• 2 tablespoons vegetable, peanut or canola oil
• 1 small head red cabbage, shredded
• Salt and freshly ground black pepper
• 3 tablespoons rice wine vinegar
• 3 tablespoons honey
• 3 tablespoons toasted sesame seeds
• 1 tablespoon sesame oil

Instructions

1. Heat the oil in large skillet over high heat. Stir-fry the cabbage 5 minutes then season with salt and pepper, to taste, and add vinegar and honey, sesame seeds and oil. Serve warm.