Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend
• 1 teaspoon ground cumin or fajita seasoning blend
• 1 teaspoon salt
• 8 flour tortillas, warmed

Instructions

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
3. Serve in flour tortillas. Garnish, if desired, with lime wedges.