Ingredients

• 6 slices bacon
• 1 cup minced onion
• 1 tablespoon minced garlic
• 1 1/2 teaspoons ground toasted cumin, or to taste
• 1 teaspoon chili powder
• 1(19-ounce) can white beans, such as cannellini, rinsed and drained
• 1 cup grated sharp white cheddar cheese
• 1/4 to 1/3 cup sour cream or yogurt, or to taste
• 2 tablespoons fresh lemon juice
• Salt and cayenne, to taste
• Assorted raw vegetables, such as carrot sticks, broccoli florets,
• Bell pepper strips, etc. and/or tortilla chips as accompaniments

Instructions

1. In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
2. Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
3. Transfer dip to a serving bowl and garnish with the bacon, crumbled.
4. Serve with crudites and/or tortilla chips.