Ingredients

• 1 (14 ounce) can reduced-sodium chicken broth
• 1/4 cup water
• 2 teaspoons extra-virgin olive oil
• 1 cup whole-wheat couscous
• 1 1/2 cups frozen peas
• 2 tablespoons chopped fresh dill
• 1 teaspoon freshly grated lemon zest
• Salt and freshly ground pepper
• 1/2 cup freshly grated Parmesan cheese

Instructions

1. Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
2. Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
3. Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.