Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons unsalted butter (melted)
• 3 tablespoons brown sugar
• 1 1/2 cups milk
• Fresh peaches

Instructions

1. In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.
2. Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.