Ingredients

• 1/2 pound sausage
• 1 (6 ounce) package uncooked long grain and wild rice
• 1 (4.5 ounce) can sliced mushrooms

Instructions

1. Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.