Ingredients

• Wedge of Gouda cheese
• 1/2 lb sliced deli ham
• Crusty dark grainy bread, such as pumpernickel
• 4 poached eggs (optional)
• 2 cups tea
• Milk and sugar to taste

Instructions

1. Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
2. Serve tea with milk and sugar.