Ingredients

• 3/4 cup red wine
• 1/2 cup red or white wine vinegar
• 1/2 cup olive oil
• 1 cup minced chives or scallion tops
• 1 cup minced parsley
• 2 or 3 cloves garlic, minced
• 1 teaspoons salt
• 1 teaspoon freshly ground pepper
• 1 tablespoon soy sauce

Instructions

1. This sauce is best if prepared the day before. In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing.