Ingredients

• 1 small orange, peeled and segmented
• 1 large ripe mango, diced
• 2 cups fresh pineapple chunks
• 2 cups very cold fruity white wine
• Squeeze of honey
• 2 cups crushed ice

Instructions

1. Add the orange, mango, pineapple, wine, honey and crushed ice to a blender and puree until smooth and creamy. Pour into white wine goblets and serve.