Ingredients

• 1 (10 ounce) package mixed baby greens
• 1 red bell pepper, chopped
• 1 sweet potato, peeled and thinly sliced
• 2 stalks celery, chopped
• 1 jicama, peeled and thinly sliced
• 1 kohlrabi bulbs, peeled and diced
• 1 (14 ounce) can artichoke hearts in water, drained and halved
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon oregano
• 1 teaspoon Greek seasoning
• salt and pepper to taste
• 3 pepperoncini peppers, minced
• 1/4 cup crumbled feta cheese

Instructions

1. Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.