Ingredients

• 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
• 1 large Spanish onion, cut into chunks
• 1/4 cup canola oil
• 3 cloves garlic, minced
• 1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

Instructions

1. In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.