Ingredients

• 8 slices Arnold white bread
• 1/2 can Golden Mushroom Soup
• 4 ounces grated Swiss cheese
• 12 strips cheap, thin bacon

Instructions

1. Remove crust from bread; cut each slice into thirds.
2. Using a pastry brush, spread each piece generously with soup. Sprinkle with cheese.
3. Lay each piece of bread on 1/2 slice of room temperature, uncooked bacon, roll like a jelly roll, and set on baking sheet, seam down. Use a toothpick if necessary to keep them firmly together. They may be chilled until baked.
4. Bake at 300 degrees about 30 minutes or until well browned.