Ingredients

• 1 cup low-fat plain yogurt
• 1/2 cup chopped artichoke hearts
• 1/8 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley

Instructions

1. Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
2. Refrigerate 1 hour before serving.