Best Recipe for Yogurt Sauce
Ingredients
- 1/2 cup plain yogurt
- 3 tablespoons tahini paste
- 1/2 teaspoon very finely minced garlic
- 2 teaspoons fresh lemon juice
- Water
- Salt and pepper to taste
Instructions
- Mix together the yogurt, tahini paste, garlic, and lemon juice. Thin out with water to make a smooth medium thick sauce. Season to taste with salt and pepper.
- Suggested Drink: Billecart-Salmon Brut, Reserve.
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