Ingredients

• 3 tablespoons pine nuts
• 1/4 cup honey
• 1/2 teaspoon rose water or orange-flower water
• 3 cups plain Greek yogurt
• 16 fresh figs, halved

Instructions

1. Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
2. Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
3. Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.