Ingredients

• 1 (1 pound) loaf day old French bread
• 2 tablespoons garlic powder
• 2 tablespoons dried basil
• 1/2 cup vegetable oil

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
3. Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
4. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.