Ingredients

• 8 Ball Park® Original Hamburger Buns
• Burgers:
• 2 pounds ground beef
• 2 eggs
• 1 teaspoon Worcestershire sauce
• 2 cups cooked bacon, chopped
• 1 cup green onions, chopped
• 1 tablespoon minced garlic
• 6 ounces Danish blue cheese, crumbled
• Blackening spice:
• 1 teaspoon dried oregano
• 1 tablespoon red pepper flakes
• 2 teaspoons freshly ground black pepper
• 2 teaspoons sea salt
• 1 tablespoon onion powder
• 2 tablespoons brown sugar

Instructions

1. Preheat grill to medium heat.
2. Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
3. In a large bowl, mix beef and egg mixture with a fork.
4. Shape into eight burger patties.
5. Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
6. Then place burgers on the grill and cook to desired temperature.
7. Once cooked, place each burger into a warmed bun and add your favorite toppings.