Ingredients

• 1 (5 ounce) can albacore tuna in water, drained and flaked
• 2 tablespoons mayonnaise
• 1 tablespoon basil pesto sauce
• 1 teaspoon lemon juice
• 1 pinch ground black pepper
• 1 (10 inch) flour tortilla
• 4 leaves lettuce
• 1 slice provolone cheese
• 5 pitted kalamata olives, cut in half

Instructions

1. Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.
2. Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
3. Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.