Ingredients

• 2 (8 ounce) containers whipped cream cheese
• 1 (8 ounce) package cream cheese, softened
• 1 bunch green onions, tops thinly sliced
• 1 (2.5 ounce) package chipped beef (such as Carl Buddig®), finely chopped
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper

Instructions

1. Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.