Ingredients

• 4 ounces cream cheese
• 4 ounces goat cheese
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup chopped thawed and well-drained frozen spinach
• 8 fresh basil leaves, chopped
• 1 clove garlic, minced
• Kosher salt and freshly ground black pepper
• 2 long zucchini, thinly sliced lengthwise

Instructions

1. Watch how to make this recipe.
2. In a medium bowl, use a fork to mash the cream cheese and goat cheese until combined. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.
3. To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture onto each zucchini slice. Starting at one end, roll the zucchini towards the other end. Place the pinwheels upright on a serving tray.