Ingredients

• 1 pound butter
• 1/2 cup chopped green onion
• 1/4 cup Worcestershire sauce
• 1 tablespoon liquid crab boil, such as Zatarain's
• 1 tablespoon cayenne powder
• 1 tablespoon red pepper flakes
• 1 tablespoon kosher salt
• 1 tablespoon cracked black pepper
• 1 tablespoon dried thyme leaf
• 6 cloves garlic, chopped
• 2 bay leaves
• 1 lemon
• Hot sauce, such as Tabasco
• 6 large shrimp (U12), with heads and shells on

Instructions

1. Watch how to make this recipe.
2. Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted. Next, add the green onions, Worcestershire sauce, crab boil, cayenne, red pepper flakes, salt, black pepper, thyme, garlic, bay leaves and 5 to 6 shakes hot sauce. Cut the lemon in half, squeeze the juice in and then drop the lemon halves into the pan. Bring to a boil, but there should be no smoke. Add the shrimp in flat rows on top. Cook until pink, about 2 minutes per side. Pour everything onto a plate and serve.