Recipes
- Central Asian Rice and Bean Stew
- Roasted Easter Lamb
- Lamb and Shiitake Stew with Tomato-Chianti Sauce
- Second Time Around, Lamb and Beet Salad
- Asian BBQ Lamb Ribs
- Braised Lamb Shanks on Soft Polenta with Bay Leaves
- Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans
- Greek Meatballs
- Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb
- Turkish Lamb Kebabs
- Greek Noodle Casserole (Pastitsio)
- Roasted Leg of Spring Lamb "Gigotan", with Baked Cannellini Beans and Confit of Spring Vegetables
- Lamb-Bacon Burgers with Spicy Aioli
- Roasted Leg of Lamb Sandwich
- Herb Crusted Leg of Lamb with Tapenade
- Golden Crusted Lamb Fillet
- Lamb Shepherd's Pie
- Spicy Lamb Stew with Apricots and Cardamom
- Lamb Lollipops with Mint Salt
- Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu)
- Rack of Lamb with Artichokes, New Potatoes and Mint
- Crispy Rack of Lamb with Honey and Mascarpone
- Charmoula Lamb Burgers
- Roasted Stuffed Red Onions
- Lamb Meatballs Over Tandoori Naan
- Gyro Meat with Tzatziki Sauce
- Kibbee Lebanese Style
- Rack of Lamb with Herb Crust and Mint-Basil Pesto
- Grilled Lamb Sandwiches with Grilled Green Onions
- Paul's Apple, Lamb and Lentil Soup
- Braised Lamb With Rosemary and Garlic
- Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
- Lamb in Fennel-Coconut Sauce
- Lamb Burgers in Pita with Yogurt Sauce
- Loin of Lamb in Salt Crust
- Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
- Pepper Monkey Lamb Meatballs
- Tim's Lamb Stew
- Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam
- Lamb and Rice Stuffed Peppers
- Boneless Leg of Lamb with Grecian Stuffing
- Lamb Biriyani
- Levi's Homecoming Lamb
- Lamb Shank Tajine
- Garland of Spring Vegetables
- Lebanese Stuffed Zucchini
- Stout Braised Lamb Dip
- Olive, Lamb, and Red Pepper Casserole
- Rack of Lamb with Mustard Seed Crust
- Leg-O-Lamb with Rosemary Au Jus