Recipes
- Salt-and-Pepper Rib Eye
- Monte Cristo Sandwiches
- Stuffed French Toast with Caramelized Cinnamon Apples
- Red Beans and Rice de Guise
- Herring in Mustard Sour Cream on Rye Bread
- Turkey, Brie, and Chutney Sandwiches
- Wild Rice with Roasted Peppers and Toasted Almonds
- Steak Salad with Caraway Vinaigrette and Rye Croutons
- Mustard-Crusted Tofu with Kale and Sweet Potato
- Honey Mustard Sauce
- Mexican Rice Balls
- Southeast Asian Beef and Rice-Noodle Soup
- Roast Veal Brisket with Marsala-Mushroom Sauce
- Asparagus with Bacon and Hard-Boiled Eggs
- Browned Onion and Corn Pilaf
- Shrimp and Corn Pilaf
- Grilled Shrimp Rémoulade
- Mujadara
- Breakfast Patties
- Asian Flank Steak
- Breast of Duck with Port Sauce
- Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
- Porcupine Meatballs
- Mustard-Crusted Branzino
- Cucumber Dill Salad
- Nutty Grain and Oat Bars
- Duck-Fat Turkey Breasts with Green Onion Puree
- Grilled Chicken Salad with Garlic Confit
- Herbed Steamed Rice
- Steak Sandwiches with Horseradish Mustard Butter and Watercress
- Texas-Style Barbecued Brisket
- Chicken with Bok Choy and Baby Corn
- Baked Oatmeal
- Cauliflower with Mustard-Lemon Butter
- Green Olive Pimiento Relish
- Sesame Jasmine Rice with Soybeans
- Crab Bisque
- Pork Stew with Hard Cider, Pearl Onions, and Potatoes
- Spanish-Style Stuffed Bell Peppers
- Potato, Green Bean, and Corn Salad
- Portobello Mushroom Burgers with Basil-Mustard Sauce
- Strawberry, Almond, and Pea Salad
- Wild Rice-Crusted Halibut
- Classic Chicken Pho (Phở Gà)
- Sun-dried Tomato and Broccoli Pasta
- Sports Bars with Dried Fruit and Peanut Butter
- Hungarian Chocolate-Walnut Torte
- Wheat Berries with Braised Beef and Parsnips
- Grilled Spice-Rubbed Skirt Steak
- Bok Choy with Beef