Recipes
- Lamb and Tapenade Sandwiches
- Prosciutto Lamb Burgers
- Marinated, Breaded Lamb Chops with Rosemary and Garlic
- Lamb Sandwich
- Lamb Biriyani
- Indian Style Lamb Curry
- Lamb Salad with Peach, Plum and Fennel
- Lamb Chili
- Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi)
- Peach Marinated Lamb Pops with Spicy Chinese Basil Aioli
- Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita
- Braised Lamb Shank
- Easter Lamb Soup
- LIZZY217's Lamb Gyros
- Tuscan Lamb Shanks with White Beans
- Lamb Stew with Spinach and Garbanzo Beans
- Chicken Fried Lamb with White Wine Pan Gravy
- Tas Kebab (Persian Lamb and Vegetable Stew)
- Roasted Leg of Lamb Sandwich
- Tina's Greek Stuffed Peppers
- Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
- Curry Crusted Leg of Lamb with Pomegranate Raita
- Lamb Chops with Pomegranate Relish
- Lamb and Parsley Patties
- The Mansion Original Rack of Lamb
- Garlic Roast Lamb Shank in Roasted Mushroom and Sesame Broth
- Lamb Chops with Preserved Lemon (Moroccan Style)
- Spicy Lamb Stew with Apricots and Cardamom
- Pastrami-Style Butterflied Leg of Lamb
- Lamb and Sweet Potato Stew
- Loin of Lamb in Salt Crust
- Grilled Lamb Kebabs With Turkish Flavors
- Roasted Lamb with Pomegranate-Tamarind Sauce
- Lamb Shoulder Chops with Tomatoes and Za'atar
- Pan-Grilled Lamb with Walnut-Mint Pesto
- Lamb Adobado Tacos
- Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
- Candice's Lamb Cannelloni with Mint Pesto
- Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce
- Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
- Diced Lamb with Roasted Vegetables and Couscous
- Eggplant Stuffed with Lamb and Feta
- Irish Shepherd's Pie
- Rack of Lamb Persillade
- Lamb Chops with Minted Meyer Lemon Compote
- Coconut Lamb Cake
- Mint and Cumin–Spiced Lamb Chops
- Lamb and Ratatouille Kebabs
- Roasted Rack of Lamb with Rosemary Jus
- Grilled Lemongrass Lamb Chops with Herbs