Recipes
- Deviled Dungeness Crab with Wild Rice and Orzo Pilaf
- Chicken and Swiss Chard Enchilada Casserole
- Tortellini
- Fancy Pants Pretzel Pizzas
- Spinach-Infused Mashed Potatoes
- Perfect Split Pea Soup
- Spicy Bean Soup
- The Fridge Scavenger's Tomato and Cauliflower Pasta
- Sourdough Hot Brown
- Potato Gnocchi with Pork and Wild Mushroom Ragù
- Creamy Zucchini Soup
- Warm Pasta Salad with Mushrooms and Radicchio
- Duck Sausage Pizza with Green Onions and Tomato
- Spring Greens and Lima Bean Soup
- Polenta with Wild Mushrooms
- Potato Gnocchi with Wild Mushroom Sugo
- Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
- Crab Risotto
- Rice and Peas with Trout
- Zipper Bag Caesar
- Broiled Chicken with Tomato Relish and Spaghetti
- Smoked Chicken Minestrone
- Baked Spaghetti Squash and Chicken
- Basil Cream Chicken
- Penne with Asparagus and Basil
- Chicken Scampi I
- Roasted Chicken Pot Pie
- The Ultimate Meatballs al Forno with Creamy Polenta
- Peppery Parmesan Orzo
- Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham
- Arugula, Chicken, and Walnut Couscous
- Provencal Vegetable Soup
- Beer Cheese Soup V
- Leek Potato Mushroom Cheddar Soup
- Lemon-Basil Orzotto
- Pasta with Sausage, Eggplant and Basil
- Cheesy Pumpkin Risotto
- Foil-Packet Chicken Puttanesca
- Garlic Chicken Pizza
- Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing
- Creamy Macaroni and Cheese
- Lentil Vegetable Soup
- White Bean Brandade
- Lemon Garlic Pork Chops with Parmesan Tater Tots
- Pasta Pancetta
- Italian Hot Turkey Sausage and Black-Eyed Peas
- Hawaiian Style Pizza
- Braised Veal Shanks with Bacon-Parmesan Crumbs
- Chunky Sweet-Potato Soup
- Italian Sausages with Broccoli Rabe and Polenta