Recipes

• Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
• Pearl Couscous Salad
• French Pork Chops
• Carne Asada Steak Sandwich with Avocado Salad
• French Stewed Chicken Thighs
• Goat Cheese and Walnut Souffles with Watercress and Frisee Salad
• Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigrette
• California Coastal Cioppino
• Turkey Burgers Filled with Brie and Grilled Granny Smith Apples
• Chicken Banh Mi
• Fettunta with Prosciutto
• Grilled Vietnamese Chicken Sandwiches
• French Onion Soup with Baguette Crostini
• Warmed Blue Cheese and Apricot Crostini with an Arugula Drizzle
• City Caesar Salad
• Barbecued Buffalo Clams
• Surf and Turf Rib-Eye Crostini with Gorgonzola Mousse and Caramelized Bourbon Shallots
• Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
• Provence Veggie Sandwich
• Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
• Retro Caesar Salad
• The French Dip
• Roasted Garlic, Onion and Red Bell Pepper Dip
• Spiced Bread Pudding
• Spicy Cumin Fries
• Smoky Panzanella with Market Vegetables
• Swordfish and Caponata Sandwiches
• Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes
• Cranberry Fennel Stuffing
• Green Beans with Maple-Pecan Butter
• Sopa de Hortela Mint Soup
• Grilled Shrimp Caesar Salad Skewers
• French Onion Bites
• French Onion Soup
• French Onion Mashed Potatoes
• Avocado and Tomatillo Salad with Croutons
• Country Harvest Stuffing
• Paniolo Rack of Lamb
• Baguette Stuffed with Brie and Cherries
• Caesar Salad with Roasted Garlic Dressing
• Dripping Roast Beef Sandwiches with Melted Provolone
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)