Recipes

• Caesar, Mississippi, Salad
• Chicken and Spinach Puffs
• Chicken-n-Veggie Filled Confetti Cornbread
• Lemon Chicken and Veggie Pasta
• Mushroom Chicken Barley Risotto
• Shiitake Angel Hair Pasta
• Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
• Chicken and Rice Casserole
• Crispy Chicken Schnitzel with Garlic-Onion Gravy
• Easy Creamy Chicken in a Sun-Dried Tomato Wine Sauce
• Stracciatella
• Butternut Squash Agnolotti with Bacon and Aged Balsamic
• Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil
• Chicken Caesar Pasta
• Pesto Chicken Wrap with Sun-Dried Tomatoes
• Butternut Squash and Sage Orzo
• Spanish-Style Noodles with Chicken and Sausage
• Potato and Shiitake Mushroom Gratin
• Lemon and Pepper Marinated Chicken Cutlets with Arugula
• Table of Polenta
• Southern Italian Thanksgiving Stuffing
• Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta
• Baked Polenta with Onions and Bacon
• Veal Rolls Stuffed with Prosciutto and Cheese
• Quick Bolognese
• Pan Roasted Muscovy Duck Breast with a Clementine - Tomatillo Sauce Served with Wild Rice Risotto
• DeFalco's Italian Arancini (Rice Balls)
• Pork and Pappardelle Pasta
• Tortellini in Parmesan Broth
• Bechamel Mac and Cheese
• Pasta with Greens and Roasted Garlic
• Turkey Tetrazzini with Spinach and Mushrooms
• Creamy Morel Mushroom Grits
• Perciatelli with Bolognese
• Creamy Crab Risotto with Chive Oil
• Risi Bisi
• Mozzarella and Herb-Stuffed Chicken Breast Sous-Vide Style
• Chicken Braciole with Alfredo Sauce
• Polenta with Spicy Sausage and Red Pepper Relish
• Garlic Chicken, Vegetable and Rice Skillet
• Olive Blasta Pasta
• Artichoke Tetrazzini
• Grilled Chicken and Romaine with Caper Dressing
• Pasta with Escarole, White Beans and Chicken Sausage
• Alfredo Light
• Garlic Shrimp and Asparagus Risotto
• Anniversary Chicken II
• Fried Chicken Thighs with Cheesy Grits
• Whole Wheat Penne with Sausage and Broccoli Rabe
• Baked Lemon-Basil Pasta